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Cook pasta as directed on package.
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While pasta is cooking, prepare roux. Melt the butter in a medium saucepan over medium heat, adding flour once melted. Cook for 1 minute, or until a nice golden brown.
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Add the evaporated milk and other milk. Stir often until the mixture thickens and coats the spoon, about 5 minutes.
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Remove from heat and add spices.
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After a minute, add the cheese and stir until creamy.
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Add the sauce to your pasta and serve.