Print
Roasted Brussels Sprouts
A delicious nutty tasting roasted warm treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
-
16
oz
Brussels sprouts
frozen
-
3
tbsp
olive oil
-
1
tbsp
Greek seasoning
-
1/2
tsp
sea salt
-
2
tbsp
sunflower seeds
-
1
tbsp
lemon juice
-
Preheat oven to 425 degrees F (220 degrees C).
-
Spread frozen Brussels sprouts on a baking sheet. Cover with olive oil. Sprinkle with Greek seasoning and sea salt. Toss gently to coat.
-
Roast in preheated oven for 20 to 25 minutes until hot and fragrant. Sprinkle with lemon juice and sunflower seeds and serve.