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Roasted Brussels sprouts

Roasted Brussels Sprouts

A delicious nutty tasting roasted warm treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 16 oz Brussels sprouts frozen
  • 3 tbsp olive oil
  • 1 tbsp Greek seasoning
  • 1/2 tsp sea salt
  • 2 tbsp sunflower seeds
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread frozen Brussels sprouts on a baking sheet. Cover with olive oil. Sprinkle with Greek seasoning and sea salt. Toss gently to coat.
  3. Roast in preheated oven for 20 to 25 minutes until hot and fragrant. Sprinkle with lemon juice and sunflower seeds and serve.

Recipe Notes

Photo By John Sullivan via http://public-domain.pictures/