West Virginia has a Scottish Heritage Festival every summer. It’s a blast to go to and there’s some great food, great music, and great fun. I had my first welsh cakes there a few years ago and fell in love. They’re just a tad sweet and keep well. Read More
I’ve made this great sautéed wild rice recipe lots of times. This is a lovely recipe if you have time to steam the rice before sautéing in up. We’ve had this with Asian seasonings and Mediterranean seasonings and both are wonderful.
Anyone close to my husband knows that he abhors brussels sprouts. That was until I discovered this way of making that “horrid vegetable!” He eats these with gusto and actually occasionally asks me to make them again. Now that first time talking him into trying them was like getting a 2 year old to try anything new.